Thursday, October 13, 2011

Ground Turkey and Butternut Squash Casserole {recipe}

This recipe reminds me of Thanksgiving Dinner mixed into a casserole! It was very yummy and I hope you and your family find it deliciously appetizing as well!

Photobucket

Ingredients:

1 pound ground turkey
1 large butternut squash, cubed
1 medium onion, chopped
2 eggs
1 cup milk
1 cup shredded mozzarella cheese
3 tbsp. butter, melted
1/2 tsp. nutmeg
salt
pepper
1 cup crushed ritz crackers

Directions:

In a large skillet, cook turkey over medium heat until no longer pink. Add the 1/2 tsp. of nutmeg and S&P to the turkey while it is cooking.

Add the squash and onion. Cook until vegetables are crisp-tender.

Meanwhile, in a small bowl, combine eggs, milk, cheese, butter, salt, pepper, and a pinch of nutmeg. Stir into the turkey mixture once the turkey is no longer pink.

Transfer to a greased baking dish. Sprinkle with the cracker crumbs.

Bake in a 375* oven for 35-40 minutes.

Photobucket

Enjoy!

Linking up with:

FEED ME Thursdays


Photobucket
Laziness brings on deep sleep, and the shiftless man goes hungry. ~ Proverbs 19:15

2 comments:

  1. Oh! YEAH! This sounds perfect for us! I'll pick up the ingredients this week on my grocery run. We're going to have to give this one a try! Love looking for fun new fall meals! Thanks for sharing the recipe.

    ReplyDelete
  2. BTW, just following up to say that we had this for lunch today and it was a hit! VERY yummy! Thanks for sharing the recipe. I think it will be a regular around here during the fall season.

    ReplyDelete

I love hearing from my readers! Thanks for stopping by and saying "Hi"!

Thursday, October 13, 2011

Ground Turkey and Butternut Squash Casserole {recipe}

This recipe reminds me of Thanksgiving Dinner mixed into a casserole! It was very yummy and I hope you and your family find it deliciously appetizing as well!

Photobucket

Ingredients:

1 pound ground turkey
1 large butternut squash, cubed
1 medium onion, chopped
2 eggs
1 cup milk
1 cup shredded mozzarella cheese
3 tbsp. butter, melted
1/2 tsp. nutmeg
salt
pepper
1 cup crushed ritz crackers

Directions:

In a large skillet, cook turkey over medium heat until no longer pink. Add the 1/2 tsp. of nutmeg and S&P to the turkey while it is cooking.

Add the squash and onion. Cook until vegetables are crisp-tender.

Meanwhile, in a small bowl, combine eggs, milk, cheese, butter, salt, pepper, and a pinch of nutmeg. Stir into the turkey mixture once the turkey is no longer pink.

Transfer to a greased baking dish. Sprinkle with the cracker crumbs.

Bake in a 375* oven for 35-40 minutes.

Photobucket

Enjoy!

Linking up with:

FEED ME Thursdays


Photobucket
Laziness brings on deep sleep, and the shiftless man goes hungry. ~ Proverbs 19:15

2 comments:

  1. Oh! YEAH! This sounds perfect for us! I'll pick up the ingredients this week on my grocery run. We're going to have to give this one a try! Love looking for fun new fall meals! Thanks for sharing the recipe.

    ReplyDelete
  2. BTW, just following up to say that we had this for lunch today and it was a hit! VERY yummy! Thanks for sharing the recipe. I think it will be a regular around here during the fall season.

    ReplyDelete

I love hearing from my readers! Thanks for stopping by and saying "Hi"!

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